Name: One-Cup Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1 cup milk; 1 egg; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons vegetable oil

One-Cup Pancakes Recipe

Arluene Ernest Modified: September 16, 2023

Photos of One-Cup Pancakes Recipe

How To Make One-Cup Pancakes

Fluffy and delicious pancakes made with just one cup of batter. Perfect for a quick and easy breakfast or brunch.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 cup milk
1 egg
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as this will result in tough pancakes.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

Nutrition

Calories : 260kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 50mg
Sodium : 400mg
Total Carbohydrates : 39g
Dietary Fiber : 1g
Sugar : 9g
Protein : 7g

Have you tried this simple and delicious one-cup pancakes recipe? Let us know how it turned out or share your own favorite pancake recipes in the Recipe Sharing forum.