Oaty Apple Crumble Recipe

Preheat the oven to 375°F (190°C).

In a mixing bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon until well coated.

Transfer the apple mixture to a baking dish, spreading it evenly.

In another bowl, combine the flour, oats, brown sugar, and salt.

Add the cold butter pieces to the flour mixture and crumble them together using your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Sprinkle the oat crumble mixture over the apples, covering them completely.

Bake in the preheated oven for 30 minutes or until the topping is golden brown and the apples are tender.

Remove from the oven and let it cool slightly before serving.

Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.