Name: No-Weigh Cinnamon & Yogurt Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1 tbsp granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1 cup plain yogurt; 2 large eggs; 1/4 cup milk; 2 tbsp melted butter, plus more for greasing the pan; Maple syrup and fresh berries, for serving

No-Weigh Cinnamon & Yogurt Pancakes Recipe

Margit Linares Modified: September 16, 2023

Photos of No-Weigh Cinnamon & Yogurt Pancakes Recipe

How To Make No-Weigh Cinnamon & Yogurt Pancakes

Fluffy and flavorful pancakes made with a hint of cinnamon and tangy yogurt.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup plain yogurt
2 large eggs
1/4 cup milk
2 tbsp melted butter, plus more for greasing the pan
Maple syrup and fresh berries, for serving

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, whisk together the yogurt, eggs, milk, and melted butter.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; lumps are fine.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm with maple syrup and fresh berries.

Nutrition

Calories : 286kcal
Total Fat : 10g
Saturated Fat : 5g
Cholesterol : 106mg
Sodium : 473mg
Total Carbohydrates : 38g
Dietary Fiber : 1g
Sugar : 8g
Protein : 10g

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