Name: Moroccan Lamb Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb ground lamb; 1/2 cup bread crumbs; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh parsley; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon cayenne pepper (optional); Salt and pepper to taste; Olive oil for cooking

Moroccan Lamb Meatballs Recipe

Rosalyn Vaughan Modified: September 16, 2023

Photos of Moroccan Lamb Meatballs Recipe

How To Make Moroccan Lamb Meatballs

These flavorful meatballs are made with a combination of lamb, herbs, and spices, and are perfect for a Moroccan-inspired meal.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb ground lamb
1/2 cup bread crumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Olive oil for cooking

Instructions

In a large bowl, combine the ground lamb, bread crumbs, onion, garlic, cilantro, parsley, cumin, coriander, cinnamon, ginger, cayenne pepper (if using), salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Shape the mixture into small meatballs, about 1 inch in diameter.
Heat a drizzle of olive oil in a large skillet over medium heat. Working in batches, cook the meatballs until browned on all sides and cooked through, about 8-10 minutes.
Remove the meatballs from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve the Moroccan lamb meatballs hot with couscous or rice, and garnish with additional fresh cilantro or parsley, if desired.

Nutrition

Calories : 320kcal
Total Fat : 25g
Saturated Fat : 10g
Cholesterol : 78mg
Sodium : 380mg
Total Carbohydrates : 5g
Dietary Fiber : 1g
Sugars : 1g
Protein : 19g

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