Name: Mini Egg Cake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 eggs; 1/2 cup of sugar; 1/2 cup of all-purpose flour; 1/4 cup of milk; 1/4 teaspoon of vanilla extract; 1/4 teaspoon of baking powder; Powdered sugar for dusting

Mini Egg Cake Recipe

Madeleine Settle Modified: February 19, 2024

Photos of Mini Egg Cake Recipe

How To Make Mini Egg Cake

A delicious and fluffy mini cake made with eggs, perfect for a sweet treat.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 eggs
1/2 cup of sugar
1/2 cup of all-purpose flour
1/4 cup of milk
1/4 teaspoon of vanilla extract
1/4 teaspoon of baking powder
Powdered sugar for dusting

Instructions

Preheat the oven to 350°F (175°C) and grease four small baking dishes.
In a mixing bowl, whisk the eggs and sugar until well combined.
Add the flour, milk, vanilla extract, and baking powder to the bowl. Mix until smooth.
Divide the batter evenly among the greased baking dishes.
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for a few minutes.
Dust with powdered sugar before serving.