Name: Mild Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500g boneless chicken, cut into pieces; 2 tbsp vegetable oil; 1 large onion, finely chopped; 2 cloves of garlic, minced; 1 inch ginger, grated; 2 green chilies, slit lengthwise (optional); 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; 1 cup coconut milk; Salt to taste; Fresh cilantro, for garnish

Mild Chicken Curry Recipe

Davina Schulman Modified: June 13, 2024

Photos of Mild Chicken Curry Recipe

How To Make Mild Chicken Curry

A flavorful and aromatic chicken curry that is mild in spices, making it suitable for those who prefer a less spicy option.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

500g boneless chicken, cut into pieces
2 tbsp vegetable oil
1 large onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
2 green chilies, slit lengthwise (optional)
1 tsp turmeric powder
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 cup coconut milk
Salt to taste
Fresh cilantro, for garnish

Instructions

Heat oil in a pan and add onions. Fry until golden brown.
Add ginger, garlic, and green chilies. Saute for a minute.
Add turmeric powder, coriander powder, cumin powder, and garam masala. Cook for a minute until fragrant.
Add chicken pieces and cook until they turn white.
Pour in coconut milk and season with salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
Garnish with fresh cilantro and serve hot with steamed rice or naan.

Nutrition

Calories : 320kcal
Total Fat : 18g
Saturated Fat : 10g
Cholesterol : 82mg
Sodium : 420mg
Total Carbohydrates : 10g
Dietary Fiber : 2g
Sugar : 3g
Protein : 30g

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