Photos of Low Carb Cabbage Stir-Fry Recipe
How To Make Low Carb Cabbage Stir-Fry Recipe
This is a low-carb stir-fry dish made with cabbage and other healthy vegetables.
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1/2 head of cabbage, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 tbsp soy sauce
- 1 tsp ginger powder
- salt and pepper to taste
Instructions
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Heat the olive oil in a large skillet over medium heat.
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Add the onion and garlic and cook until softened, about 2 minutes.
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Add the sliced cabbage, peppers, and zucchini to the skillet and stir to combine.
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Add the soy sauce and ginger powder and stir again.
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Cook the vegetables for 5-7 minutes or until they are tender but still crisp.
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Season the dish with salt and pepper to taste.
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Serve the stir-fry hot and enjoy!
Nutrition
- Calories : 118kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 451mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 3g
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