Low Carb Tomato Soup Recipe

In a medium-sized pot, heat up the olive oil on medium heat.

Add in the chopped onions and garlic and cook until onions are translucent.

Add in the chopped tomatoes, chicken or vegetable broth, dried basil, salt, and pepper. Bring to a boil.

Reduce the heat to low and simmer for 20 minutes.

Using an immersion blender or a regular blender, blend the soup until smooth.

Stir in the heavy cream and heat again for a few minutes until heated through.