Name: Low Carb Coconut Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb large shrimp; 1/2 cup coconut flour; 1/2 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp salt; 2 eggs; 1 cup unsweetened shredded coconut; Cooking Spray

Low Carb Coconut Shrimp Recipe

Jilli Simmons Modified: February 18, 2024

Photos of Low Carb Coconut Shrimp Recipe

How To Make Low Carb Coconut Shrimp Recipe

Crispy and flavorful coconut shrimp without the carbs.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb large shrimp
1/2 cup coconut flour
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp salt
2 eggs
1 cup unsweetened shredded coconut
Cooking Spray

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel and devein shrimp, leaving the tails intact.
In a small bowl, mix together the coconut flour, paprika, garlic powder, and salt. In another small bowl, whisk the eggs.
Dip each shrimp into the coconut flour mixture, shaking off any excess, then dip it into the eggs and finally coat it in the shredded coconut mixture.
Place the coated shrimp onto the prepared baking sheet and spray with cooking spray.
Bake for 12-15 minutes or until the shrimp is cooked and the coating is golden brown.
Serve hot with your favorite dipping sauce.