Name: Low Carb Taco Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb. ground beef; 1 tbsp olive oil; 1 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1/2 tsp salt; 1 head of Romaine lettuce, chopped; 1 avocado, diced; 1 cup cherry tomatoes, halved; 1/2 cup shredded cheddar cheese; 1/4 cup sour cream; 1/4 cup salsa

Photos of Low Carb Taco Salad Recipe

How To Make Low Carb Taco Salad Recipe

A savory and satisfying low-carb salad with a Mexican-inspired twist.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb. ground beef
1 tbsp olive oil
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1/2 tsp salt
1 head of Romaine lettuce, chopped
1 avocado, diced
1 cup cherry tomatoes, halved
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup salsa

Instructions

In a large skillet, heat olive oil over medium heat. Add ground beef, chili powder, cumin, garlic powder, and salt. Cook for 5-7 minutes until the beef is browned and cooked through.
Arrange lettuce on a large serving platter. Layer ground beef, avocado, cherry tomatoes, and shredded cheese over the lettuce.
Drizzle sour cream and salsa over the salad.
Serve and enjoy!