Name: Low Carb Beef Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef sirloin, sliced; 1 tbsp olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 2 garlic cloves, minced; 1 tsp ginger, minced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil

Low Carb Beef Stir-Fry Recipe

Jacqueline Nesmith Modified: November 12, 2023

Photos of Low Carb Beef Stir-Fry Recipe

How To Make Low Carb Beef Stir-Fry Recipe

A healthy and delicious beef stir-fry recipe that is low in carbs and packed with flavor!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb beef sirloin, sliced
1 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 garlic cloves, minced
1 tsp ginger, minced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil

Instructions

Heat olive oil in a large skillet over high heat.
Add beef slices and sauté for 2-3 minutes, until browned.
Add bell peppers, onion, garlic, and ginger; sauté for 4-5 minutes, until vegetables are tender.
Stir in soy sauce, rice vinegar, and sesame oil; continue to cook for an additional 1-2 minutes.
Serve hot and enjoy!

Nutrition

Calories : 273kcal
Total Fat : 15g
Saturated Fat : 4g
Cholesterol : 85mg
Sodium : 801mg
Total Carbohydrates : 6g
Dietary Fiber : 1g
Sugar : 3g
Protein : 28g

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