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Low Carb Cheesecake Recipe

Low Carb Cheesecake Recipe
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Photos of Low Carb Cheesecake Recipe

How To Make Low Carb Cheesecake Recipe

Rich and creamy cheesecake made with low-carb ingredients, perfect for those watching their sugar intake.

Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour and 5 minutes

Serves:

Ingredients

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sweetener
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 325°F.

  2. In a mixing bowl, beat cream cheese and sweetener until smooth.

  3. Add eggs and vanilla extract, and beat until well combined.

  4. Mix in almond flour and cocoa powder until fully incorporated.

  5. Pour in heavy cream and beat until filling is smooth and fluffy.

  6. Pour filling into a greased 9-inch pie dish.

  7. Bake for 45 minutes or until set.

  8. Let cool for 10 minutes before serving.

Nutrition

  • Calories : 438kcal
  • Total Fat : 41g
  • Saturated Fat : 23g
  • Cholesterol : 228mg
  • Sodium : 304mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 4g
  • Sugar : 3g
  • Protein : 11g
Have you tried this low carb cheesecake recipe? Join our Baking and Desserts forum section to share your experience and discuss tips and variations with fellow baking enthusiasts!

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