Name: Low Carb Berry Crumble Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cups mixed berries (fresh or frozen); 1/4 cup almond flour; 1/4 cup coconut flour; 1/4 cup sliced almonds; 2 tbsp erythritol; 1 tsp cinnamon; 1/4 cup butter, melted

Low Carb Berry Crumble Recipe

Alexa Griffin Modified: February 18, 2024

Photos of Low Carb Berry Crumble Recipe

How To Make Low Carb Berry Crumble Recipe

A delicious berry crumble with a low carb twist.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups mixed berries (fresh or frozen)
1/4 cup almond flour
1/4 cup coconut flour
1/4 cup sliced almonds
2 tbsp erythritol
1 tsp cinnamon
1/4 cup butter, melted

Instructions

Preheat oven to 375°F.
In a mixing bowl, combine almond flour, coconut flour, sliced almonds, erythritol, and cinnamon.
Add melted butter and mix until well combined.
Place mixed berries in a baking dish and sprinkle the crumble evenly on top.
Bake for 30-35 minutes or until the top is golden brown and the berries are bubbly.
Let it cool for a few minutes before serving.

Nutrition

Calories : 176kcal
Total Fat : 14g
Saturated Fat : 6g
Cholesterol : 23mg
Sodium : 136mg
Total Carbohydrates : 11g
Dietary Fiber : 5g
Sugar : 4g
Protein : 4g

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