Name: Low Carb Pot Roast Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lb beef chuck roast; 1 onion, chopped; 2 celery stalks, chopped; 2 carrots, chopped; 2 garlic cloves, minced; 1 cup beef broth; 1 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper, to taste; 2 tbsp olive oil

Photos of Low Carb Pot Roast Recipe

How To Make Low Carb Pot Roast Recipe

Tender beef pot roast with savory low-carb vegetables

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours 15 minutes

Serves:

Ingredients

2 lb beef chuck roast
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
2 garlic cloves, minced
1 cup beef broth
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
2 tbsp olive oil

Instructions

Preheat oven to 325°F
Season the beef roast with salt and pepper.
Heat olive oil in a pan on medium-high heat.
Once hot, add the beef roast and brown it on both sides.
Remove the beef roast and place it in a slow cooker.
Sauté the onion, celery, carrots, and garlic along with the thyme and rosemary for a few minutes until they are slightly softened.
Add the beef broth, tomato paste, and Worcestershire sauce to the vegetables and stir to combine.
Pour the vegetable mixture over the beef roast in the slow cooker.
Cover and cook on low for 6 hours or until the beef is tender and falls apart easily.
Serve hot with low-carb vegetables on the side.