Low Carb Chili Recipe

In a large pan, brown ground beef over medium heat until cooked through. Drain any excess fat.

Add onion, garlic and red bell pepper. Cook until softened, about 5 minutes.

Add chili powder, cumin, and paprika. Stir to combine.

Add diced tomatoes and beef broth. Bring to a simmer and let cook for 20-25 minutes.

Add black soybeans, salt, and pepper. Cook for an additional 5 minutes or until heated through.