Name: Low Carb Beef Stew Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, diced; 1 tbsp olive oil; 1 onion, diced; 3 cloves garlic, minced; 2 stalks celery, diced; 3 carrots, sliced; 1 tbsp tomato paste; 1 tsp thyme; 1 tsp rosemary; 1 tsp paprika; 1 bay leaf; 4 cups beef broth; Salt and pepper to taste

Low Carb Beef Stew Recipe

Joyan Knoll Modified: November 12, 2023

Photos of Low Carb Beef Stew Recipe

How To Make Low Carb Beef Stew Recipe

A hearty and comforting stew made with tender beef and low carb vegetables.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1.5 lbs beef stew meat, diced
1 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
2 stalks celery, diced
3 carrots, sliced
1 tbsp tomato paste
1 tsp thyme
1 tsp rosemary
1 tsp paprika
1 bay leaf
4 cups beef broth
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium-high heat.
Add beef stew meat, season with salt and pepper, and cook until browned on all sides.
Add onions, garlic, celery and carrots to the pot and cook until vegetables are softened.
Add in tomato paste, thyme, rosemary, paprika, and a bay leaf. Stir to combine.
Pour in beef broth and bring to a boil.
Reduce heat to low, cover and simmer for 1 1/2 to 2 hours, or until beef and vegetables are tender.
Remove bay leaf and serve hot.

Nutrition

Calories : 282kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 87mg
Sodium : 1432mg
Total Carbohydrates : 10g
Dietary Fiber : 2g
Sugar : 5g
Protein : 31g

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