Name: Low Carb Snickerdoodle Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups almond flour; 1/4 cup coconut flour; 1/3 cup erythritol; 1 tsp cinnamon; 1/4 tsp baking soda; 1/4 tsp cream of tartar; 1/8 tsp salt; 1/3 cup butter, softened; 1 egg; 1 tsp vanilla extract

Low Carb Snickerdoodle Cookies Recipe

Celinka Wren Modified: February 19, 2024

Photos of Low Carb Snickerdoodle Cookies Recipe

How To Make Low Carb Snickerdoodle Cookies Recipe

Crunchy and delicious cookies perfect for those on a low carb diet.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

1 1/2 cups almond flour
1/4 cup coconut flour
1/3 cup erythritol
1 tsp cinnamon
1/4 tsp baking soda
1/4 tsp cream of tartar
1/8 tsp salt
1/3 cup butter, softened
1 egg
1 tsp vanilla extract

Instructions

Preheat oven to 350°F.
In a medium bowl, combine almond flour, coconut flour, erythritol, cinnamon, baking soda, cream of tartar, and salt.
In a separate bowl, beat butter until creamy. Add in egg and vanilla extract. Mix until well combined.
Gradually add dry ingredients to the butter mixture. Mix until a dough forms.
Using a cookie scooper, form dough into balls and roll in mixture of cinnamon and erythritol.
Place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are slightly browned.
Allow to cool for a few minutes before serving.