Name: Low Carb Gingerbread Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/4 cup erythritol; 1 tsp ginger powder; 1 tsp cinnamon powder; 1/4 tsp nutmeg powder; 1/4 tsp clove powder; 1/4 tsp salt; 1/4 cup unsalted butter, softened; 1 large egg; 1 tsp vanilla extract

Low Carb Gingerbread Cookies Recipe

Latrina Charlton Modified: November 12, 2023

Photos of Low Carb Gingerbread Cookies Recipe

How To Make Low Carb Gingerbread Cookies Recipe

Delicious gingerbread cookies with low carbs for a healthier twist.

Preparation: 15 minutes

Cooking: 10-12 minutes

Total: 27 minutes

Serves:

Ingredients

1 cup almond flour
1/4 cup coconut flour
1/4 cup erythritol
1 tsp ginger powder
1 tsp cinnamon powder
1/4 tsp nutmeg powder
1/4 tsp clove powder
1/4 tsp salt
1/4 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F.
In a mixing bowl, whisk together the almond flour, coconut flour, erythritol, ginger powder, cinnamon powder, nutmeg powder, clove powder, and salt.
Add the softened butter and mix until mixture resembles coarse crumbs.
Add the egg and vanilla extract, then mix until well combined.
Roll the dough into small balls and place them on a baking sheet.
Flatten each ball of dough with the back of a fork.
Bake for 10-12 minutes or until edges are golden brown.
Allow the cookies to cool before serving.

Nutrition

Calories : 265kcal
Total Fat : 23g
Saturated Fat : 8g
Cholesterol : 70mg
Sodium : 166mg
Total Carbohydrates : 8g
Dietary Fiber : 3g
Sugars : 0g
Protein : 8g

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