Name: Low Carb Veggie Omelette Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 8 large eggs; 1/4 cup of unsweetened almond milk; 1/2 cup of chopped onions; 1/2 cup of chopped bell peppers; 1/2 cup of chopped mushrooms; 1/2 cup of shredded cheddar cheese; 2 tbsp of olive oil; Salt and pepper to taste

Low Carb Veggie Omelette Recipe

Lizbeth Rockwell Modified: November 12, 2023

Photos of Low Carb Veggie Omelette Recipe

How To Make Low Carb Veggie Omelette Recipe

A healthy, vegetarian omelette filled with assorted vegetables and low-fat cheese.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 large eggs
1/4 cup of unsweetened almond milk
1/2 cup of chopped onions
1/2 cup of chopped bell peppers
1/2 cup of chopped mushrooms
1/2 cup of shredded cheddar cheese
2 tbsp of olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a non-stick skillet over medium-high heat.
Add onions, bell peppers, and mushrooms to the skillet and cook until tender.
In a bowl, whisk together eggs, almond milk, salt, and pepper.
Pour the egg mixture over veggies in the skillet and cook until the bottom is set.
Sprinkle cheese on top of the eggs and place in the oven under the broiler for 2-3 minutes until the cheese is melted and bubbly.
Using a spatula, gently fold the omelette in half and serve hot.