Photos of Low Carb Protein Pancakes Recipe
How To Make Low Carb Protein Pancakes Recipe
Fluffy, high protein pancakes that are low in carbs and keto-friendly.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup vanilla protein powder
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 1/4 cup sugar-free maple syrup
Instructions
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In a large bowl, mix together almond flour, protein powder, baking powder, and salt.
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In another bowl, whisk eggs, almond milk, vanilla extract, and melted butter.
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Add wet ingredients to dry and mix until smooth.
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Heat a nonstick pan over medium heat and pour 1/4 cup batter for each pancake.
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Cook for 2-3 minutes until bubbles form then flip and cook for another minute.
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Serve with sugar-free maple syrup.
Nutrition
- Calories : 314kcal
- Total Fat : 25g
- Saturated Fat : 5g
- Cholesterol : 118mg
- Sodium : 636mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugars : 1g
- Protein : 16g
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