Photos of Low Carb Chia Pudding Recipe
How To Make Low Carb Chia Pudding Recipe
A creamy and healthy breakfast option with a delicious nutty flavor.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes + chilling time
Serves:
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup chia seeds
- 1/4 cup heavy cream
- 2 tbsp sugar-free maple syrup
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
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In a bowl, whisk together the almond milk, chia seeds, heavy cream, sugar-free maple syrup, vanilla extract, and cinnamon.
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Let the mixture sit for at least 30 minutes to an hour in the fridge to thicken.
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Serve chilled and topped with berries or nuts of your choice.
Nutrition
- Calories : 190kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 83mg
- Total Carbohydrates : 9g
- Dietary Fiber : 7g
- Sugar : 0.5g
- Protein : 6g
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