Photos of Low Carb Breakfast Casserole Recipe
How To Make Low Carb Breakfast Casserole Recipe
This hearty breakfast casserole is low in carbs and high in protein, making it a perfect way to start your day.
Serves:
Ingredients
- 9 large eggs
- 1/2 cup unsweetened almond milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup cooked and crumbled breakfast sausage
- 1/2 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a large bowl, whisk together eggs, almond milk, salt, pepper, garlic powder, and onion powder.
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Stir in onion, bell pepper, and cooked sausage.
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Pour mixture into a greased 9×9-inch baking dish.
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Top with shredded cheese.
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Bake for 45-50 minutes or until eggs are set and cheese is melted and bubbly.
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Let cool for 5 minutes before slicing and serving.
Nutrition
- Calories : 291 kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 386mg
- Sodium : 608mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 22g
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