Name: Low Carb Avocado Egg Cups Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe avocados; 4 eggs; 1/4 tsp salt; 1/4 tsp pepper

Low Carb Avocado Egg Cups Recipe

Andee Hand Modified: November 12, 2023

Photos of Low Carb Avocado Egg Cups Recipe

How To Make Low Carb Avocado Egg Cups Recipe

Delicious low-carb breakfast option for avocado lovers!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 ripe avocados
4 eggs
1/4 tsp salt
1/4 tsp pepper

Instructions

Preheat oven to 400°F.
Cut avocados in half and remove pit.
Scoop out a little flesh from each half to make room for the egg.
Crack one egg into each avocado half.
Season with salt and pepper.
Place on baking sheet and bake for 20 minutes or until eggs are cooked to your liking.