Orange Glazed Shrimp Recipe

In a small bowl, whisk together the orange juice, honey, and soy sauce.

In a separate bowl, toss the shrimp with cornstarch, salt, and pepper.

Heat the oil in a large skillet over high heat.

Add the shrimp and cook until pink, about 2-3 minutes per side.

Pour the orange glaze over the shrimp and stir until the shrimp are coated.

Cook for an additional 1-2 minutes until the sauce thickens.

Serve immediately, garnished with green onions and sesame seeds, if desired.