Name: Low Calorie Lemon Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup Stevia or any sugar substitute of your choice; 1/4 cup unsweetened applesauce; 1/4 cup fresh lemon juice; 2 tbsp lemon zest; 1/4 cup unsweetened almond milk; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt

Low Calorie Lemon Cake Recipe

Lauraine Myrick Modified: November 12, 2023

Photos of Low Calorie Lemon Cake Recipe

How To Make Low Calorie Lemon Cake Recipe

A delicious, tangy cake recipe that’s low in calories!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/4 cup Stevia or any sugar substitute of your choice
1/4 cup unsweetened applesauce
1/4 cup fresh lemon juice
2 tbsp lemon zest
1/4 cup unsweetened almond milk
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Instructions

Preheat oven to 350°F.
In a mixing bowl, combine flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together Stevia, applesauce, lemon juice, lemon zest, and almond milk.
Gradually add the dry ingredients to wet ingredients and stir until smooth.
Pour the mixture into a greased cake pan and bake for 30 minutes or until the cake is golden brown.
Let the cake cool before serving.

Nutrition

Calories : 138kcal
Total Fat : 2g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 292mg
Total Carbohydrates : 29g
Dietary Fiber : 1g
Sugar : 1g
Protein : 3g

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