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Low Calorie Chocolate Cake Recipe

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How To Make Low Calorie Chocolate Cake Recipe

Enjoy the ultimate guilt-free indulgence with this moist and delicious low calorie chocolate cake!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ cup unsweetened applesauce
  • 3 tbsp honey
  • 1 egg
  • ½ tsp vanilla extract
  • ¼ cup low-fat milk

Instructions

  1. Preheat the oven to 350°F.

  2. Grease an 8-inch baking pan with cooking spray.

  3. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.

  4. In a separate bowl, beat together applesauce, honey, egg, and vanilla extract.

  5. Mix the dry ingredients into the wet mixture, alternating with milk, stirring until it forms a smooth batter.

  6. Pour the batter into the prepared pan and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.

  7. Let the cake cool for a few minutes before slicing and serving.

Nutrition

  • Calories : 160kcal
  • Total Fat : 2.2g
  • Saturated Fat : 1.1g
  • Cholesterol : 48mg
  • Sodium : 266mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 2.7g
  • Sugar : 20g
  • Protein : 5.9g
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