Photos of Low Calorie Carrot Cake Recipe
How To Make Low Calorie Carrot Cake Recipe
A delicious and healthy version of traditional carrot cake made with low-calorie ingredients.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 cups grated carrots
- 1/2 cup whole wheat flour
- 1/2 cup almond flour
- 1/2 cup low-calorie sweetener
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, mix together carrot, flour, sweetener, baking powder, cinnamon, and nutmeg.
-
Add applesauce, eggs, and vanilla extract to the bowl and mix well.
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Pour mixture into greased cake pan, and bake for 30-35 minutes.
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Let it cool for 5 minutes before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 82mg
- Sodium : 235mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 8g
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