Lightest ever meringues Recipe

Preheat the oven to 200°F (95°C) and line a baking sheet with parchment paper.

In a large bowl, beat the egg whites on high speed until stiff peaks form.

Gradually add in the sugar, cream of tartar, and vanilla extract, continuing to beat until the mixture is glossy.

Spoon the meringue mixture onto the prepared baking sheet, forming small mounds.

Bake the meringues in the preheated oven for 60 minutes, or until they are crisp and dry.

Remove from the oven and allow them to cool completely before serving.