Pain Perdu with Confit Leeks Recipe

In a large skillet, heat the olive oil over medium heat. Add the leeks and cook until softened and golden brown, about 10 minutes. Set aside.

In a shallow dish, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.

Dip each slice of bread into the egg mixture, ensuring both sides are coated.

In a separate skillet, melt butter over medium heat. Place the soaked bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.

Serve the Pain Perdu with the confit leeks on top. Dust with powdered sugar before serving.