Name: Low-Carb Keto Cheese Taco Shells Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups shredded cheddar cheese; 1 teaspoon chili powder; 1/2 teaspoon cumin; Optional toppings: avocado, sour cream, salsa

Low-Carb Keto Cheese Taco Shells Recipe

Penni Crotty Modified: July 17, 2024

Photos of Low-Carb Keto Cheese Taco Shells Recipe

How To Make Low-Carb Keto Cheese Taco Shells

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 cups shredded cheddar cheese
1 teaspoon chili powder
1/2 teaspoon cumin
Optional toppings: avocado, sour cream, salsa

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix the shredded cheddar cheese, chili powder, and cumin.
Divide the cheese mixture into 4 portions and form each portion into a circle on the prepared baking sheet.
Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown and crisp.
Remove the baking sheet from the oven and let the taco shells cool slightly.
Carefully remove the taco shells from the baking sheet and shape them into taco shells by draping them over an inverted muffin tin or other similar shape.
Allow the taco shells to cool completely before filling them with your desired toppings.
Serve with avocado, sour cream, and salsa if desired.

Nutrition

Calories : 330kcal
Total Fat : 24g
Saturated Fat : 13g
Cholesterol : 98mg
Sodium : 486mg
Total Carbohydrates : 1g
Dietary Fiber : 0g
Sugar : 0g
Protein : 27g

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