Romantic Chicken with Artichokes and Mushrooms Recipe

Season the chicken breasts with salt and pepper on both sides.

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned, about 4 minutes per side. Remove from the skillet and set aside.

In the same skillet, add the onions and garlic. Cook until softened, about 3 minutes.

Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.

Add the artichoke hearts, chicken broth, and white wine to the skillet. Bring to a boil, then reduce heat and let simmer for 5 minutes.

Return the chicken breasts to the skillet and spoon the sauce over them. Cover and cook for an additional 10 minutes, or until the chicken is cooked through.

Serve the chicken with the artichoke and mushroom sauce on top. Garnish with fresh parsley.