Chicken with Chicharo (Snow Peas) Recipe

Season the chicken breasts with salt and pepper.

Heat the vegetable oil in a large skillet over medium heat.

Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.

Remove the chicken from the skillet and set aside.

In the same skillet, add the onion and garlic. Sauté until fragrant and softened.

Add the snow peas and cook for 2-3 minutes, until they are bright green and tender.

In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth.

Pour the sauce into the skillet with the snow peas and onions. Stir well.

Return the chicken breasts to the skillet and simmer for 10-15 minutes, until the chicken is cooked through.

Serve the chicken with chicharo over steamed rice or noodles.