Name: Chicken and Peppers with Balsamic Vinegar Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 2 bell peppers, sliced; 1 onion, sliced; 3 cloves of garlic, minced; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste

Chicken and Peppers with Balsamic Vinegar Recipe

Katuscha Renner Modified: July 31, 2024

Photos of Chicken and Peppers with Balsamic Vinegar Recipe

How To Make Chicken and Peppers with Balsamic Vinegar Recipe

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
2 bell peppers, sliced
1 onion, sliced
3 cloves of garlic, minced
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Season the chicken breasts with salt, pepper, and oregano.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers, onion, and garlic.
Cook for 5-6 minutes, or until the vegetables are softened.
Add the balsamic vinegar to the skillet and stir to combine.
Return the chicken to the skillet and cook for an additional 2-3 minutes, until heated through and coated in the balsamic sauce.
Serve the chicken and peppers with steamed rice or a side of your choice.