Name: Gomen Wat Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 bunch of collard greens, washed and chopped; 1 large onion, finely chopped; 3 cloves of garlic, minced; 1 tbsp of ginger, grated; 2 tbsp of olive oil; 1 tsp of turmeric; 1 tsp of paprika; 1/2 tsp of cayenne pepper (optional); Salt and pepper to taste

Gomen Wat Recipe

Kim Yamamoto Modified: June 13, 2024

Photos of Gomen Wat Recipe

How To Make Gomen Wat

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 bunch of collard greens, washed and chopped
1 large onion, finely chopped
3 cloves of garlic, minced
1 tbsp of ginger, grated
2 tbsp of olive oil
1 tsp of turmeric
1 tsp of paprika
1/2 tsp of cayenne pepper (optional)
Salt and pepper to taste

Instructions

Heat the olive oil in a large pot over medium heat. Add the onions and sauté until golden brown.
Add the minced garlic and grated ginger to the pot. Cook for another 2 minutes.
Stir in the turmeric, paprika, cayenne pepper (if using), salt, and pepper. Mix well.
Add the chopped collard greens to the pot and stir until coated with the spices.
Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, or until the collard greens are tender.
Serve hot with injera or rice.

Nutrition

Calories : 120kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 250mg
Total Carbohydrates : 13g
Dietary Fiber : 7g
Sugar : 2g
Protein : 5g

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