Creamy Keto Cauliflower Risotto Recipe

Place the cauliflower florets in a food processor and pulse until they resemble rice-like grains.

In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the cauliflower rice to the skillet and cook for another 5 minutes, stirring occasionally.

Pour in the chicken broth and bring to a simmer. Cook for 10 minutes, or until the cauliflower is tender.

Stir in the heavy cream and grated Parmesan cheese until well combined. Cook for an additional 5 minutes to heat through.

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.