Name: Bacon Chicken Livers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb chicken livers; 8 slices bacon; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 1 tbsp fresh parsley, chopped (for garnish)

Bacon Chicken Livers Recipe

Delila Staats Modified: January 31, 2024

Photos of Bacon Chicken Livers Recipe

How To Make Bacon Chicken Livers Recipe

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb chicken livers
8 slices bacon
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 tbsp fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 400°F (200°C).
Rinse chicken livers and pat them dry with paper towels.
In a small bowl, combine garlic powder, paprika, salt, and black pepper.
Wrap each chicken liver with a slice of bacon, securing with a toothpick.
Sprinkle the bacon-wrapped livers with the spice mixture.
Heat olive oil in a skillet over medium-high heat.
Add the bacon-wrapped livers and cook for 2-3 minutes on each side, or until the bacon is crispy.
Transfer the livers to a baking sheet and bake for 8-10 minutes, or until the chicken livers are cooked through.
Remove from the oven and let cool for a few minutes.
Garnish with fresh parsley and serve hot.

Nutrition

Calories : 258kcal
Total Fat : 16g
Saturated Fat : 5g
Cholesterol : 350mg
Sodium : 530mg
Total Carbohydrates : 1g
Protein : 26g

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