Name: Jumbleberry Jam Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 2 cups strawberries, hulled and chopped; 1 cup raspberries; 1 cup blueberries; 1 cup blackberries; 2 cups granulated sugar; 2 tbsp lemon juice

Jumbleberry Jam Recipe

Salaidh Kilpatrick Modified: September 16, 2023

Photos of Jumbleberry Jam Recipe

How To Make Jumbleberry Jam

A delightful homemade jam made with a mix of various berries, perfect for spreading on toast or adding to desserts.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 cups strawberries, hulled and chopped
1 cup raspberries
1 cup blueberries
1 cup blackberries
2 cups granulated sugar
2 tbsp lemon juice

Instructions

In a large pot, combine the strawberries, raspberries, blueberries, and blackberries.
Mash the berries slightly with a potato masher to release their juices.
Add the sugar and lemon juice to the pot and stir well.
Heat the mixture over medium-high heat, stirring frequently, until the sugar has dissolved.
Bring the mixture to a boil and let it simmer for about 30-40 minutes, or until it thickens and reaches a jam-like consistency. Stir occasionally.
Remove from heat and let the jam cool for a few minutes.
Transfer the jam to sterilized jars and seal tightly.
Allow the jars to cool completely before storing in the refrigerator.

Nutrition

Calories : 140kcal
Total Fat : 0g
Sodium : 0mg
Total Carbohydrates : 36g
Dietary Fiber : 5g
Sugar : 31g
Protein : 1g

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