Jammy Blackberry & Almond Crumble Cake Recipe

Preheat the oven to 350°F (175°C). Grease and flour a 8-inch round cake pan.

In a mixing bowl, combine the flour, sugar, butter, ground almonds, baking powder, and salt. Mix until crumbly.

In a small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the dry ingredients and mix until well combined.

Transfer two-thirds of the dough into the prepared cake pan and press it down evenly to form the base.

Spread the blackberry jam over the base, leaving a small border around the edges.

Crumble the remaining dough on top of the jam, and sprinkle with sliced almonds.

Bake in the preheated oven for 40 minutes, or until the top is golden brown and the jam is bubbling.

Remove from the oven and let cool before serving.