Jammy Biscuits Recipe

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Gradually add in the flour, mixing until a dough forms.

Roll out the dough on a floured surface to about 1/4 inch thickness.

Use a cookie cutter to cut out biscuit shapes and place them onto the prepared baking sheet.

Make a small thumbprint in the center of each biscuit and fill it with a teaspoon of jam.

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.

Allow the biscuits to cool on a wire rack before serving.