Name: Jambalaya Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 2 tbsp vegetable oil; 1 lb boneless, skinless chicken breasts, diced; 1 lb andouille sausage, sliced; 1 onion, chopped; 1 green bell pepper, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 tsp paprika; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 2 cups chicken broth; 1 1/2 cups long-grain white rice

Jambalaya Recipe

Gladi Olmstead Modified: September 16, 2023

Photos of Jambalaya Recipe

How To Make Jambalaya

A flavorful Creole dish with chicken, sausage, and rice.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 tbsp vegetable oil
1 lb boneless, skinless chicken breasts, diced
1 lb andouille sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 cups chicken broth
1 1/2 cups long-grain white rice

Instructions

Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken and cook until browned, about 5-7 minutes.
Add the sausage, onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
Stir in the diced tomatoes, paprika, thyme, oregano, salt, and black pepper.
Add the chicken broth and rice. Bring to a boil, then reduce the heat to low and cover.
Simmer until the rice is cooked and most of the liquid has been absorbed, about 20-25 minutes.
Remove the skillet from the heat and let sit covered for 5 minutes before serving.

Nutrition

Calories : 667kcal
Total Fat : 39g
Saturated Fat : 12g
Cholesterol : 163mg
Sodium : 2218mg
Total Carbohydrates : 39g
Dietary Fiber : 3g
Sugar : 5g
Protein : 40g

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