Name: Homemade Rosemary Crackers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp salt; 2 tbsp fresh rosemary, chopped; 2 tbsp olive oil; 1/2 cup water; Sea salt, for topping

Homemade Rosemary Crackers Recipe

Emili Hutcheson Modified: September 16, 2023

Photos of Homemade Rosemary Crackers Recipe

How To Make Homemade Rosemary Crackers

These homemade rosemary crackers are crispy, flavorful, and perfect for snacking or serving with a cheese platter.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1/2 tsp salt
2 tbsp fresh rosemary, chopped
2 tbsp olive oil
1/2 cup water
Sea salt, for topping

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix together the flour, salt, and rosemary. Add in the olive oil and water, and stir until a dough forms.
On a lightly floured surface, roll out the dough until it’s about 1/8 inch thick. Cut the dough into small rectangles or desired shapes.
Transfer the crackers to the prepared baking sheet and sprinkle with sea salt.
Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
Allow the crackers to cool completely before serving.

Nutrition

Calories : 160kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 292mg
Total Carbohydrates : 23g
Dietary Fiber : 1g
Sugar : 0g
Protein : 3g

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