Name: Homemade Croutons Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 cups of stale bread, cut into cubes; 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried herbs (such as oregano, thyme, or basil); Salt and pepper to taste

Homemade Croutons Recipe

Amalie Byers Modified: May 29, 2024

Photos of Homemade Croutons Recipe

How To Make Homemade Croutons

Crispy and flavorful homemade croutons that add the perfect crunch to salads, soups, and more.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 cups of stale bread, cut into cubes
3 tbsp olive oil
1 tsp garlic powder
1 tsp dried herbs (such as oregano, thyme, or basil)
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, toss the bread cubes with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
Spread the coated bread cubes in a single layer on a baking sheet.
Bake for 12-15 minutes, stirring halfway through, until the croutons are golden brown and crispy.
Remove from the oven and let cool completely before using or storing.

Nutrition

Calories : 120kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 150mg
Total Carbohydrates : 12g
Dietary Fiber : 1g
Protein : 2g

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