Name: Grilled Salmon Tacos with Avocado Salsa Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb salmon fillets; 2 tbsp olive oil; 1 tbsp lime juice; 1 tsp chili powder; 1/2 tsp cumin; Salt and pepper to taste; 8 small flour tortillas; Avocado Salsa:; 2 ripe avocados, diced; 1/2 cup diced red onion; 1/2 cup diced tomatoes; 1/4 cup chopped fresh cilantro; 1 tbsp lime juice; Salt to taste

Grilled Salmon Tacos with Avocado Salsa Recipe

Nanette Blow Modified: June 1, 2024

Photos of Grilled Salmon Tacos with Avocado Salsa Recipe

How To Make Grilled Salmon Tacos with Avocado Salsa

Delicious grilled salmon tacos with a refreshing avocado salsa. A perfect combination of flavors!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb salmon fillets
2 tbsp olive oil
1 tbsp lime juice
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
8 small flour tortillas
Avocado Salsa:
2 ripe avocados, diced
1/2 cup diced red onion
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1 tbsp lime juice
Salt to taste

Instructions

Preheat grill to medium-high heat.
In a small bowl, mix together olive oil, lime juice, chili powder, cumin, salt, and pepper. Brush the mixture onto the salmon fillets.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes.
While the salmon is resting, prepare the avocado salsa by combining diced avocados, red onion, tomatoes, cilantro, lime juice, and salt in a bowl. Mix well.
Warm up the flour tortillas on the grill or stovetop.
To assemble the tacos, flake the grilled salmon into bite-sized pieces and divide evenly among the tortillas. Top with avocado salsa.
Serve the grilled salmon tacos with avocado salsa and enjoy!