Grilled Lobster Tails with Lemon & Herb Butter Recipe

Preheat grill to medium-high heat.

Use kitchen shears to cut through the top shell of the lobster tails, lengthwise. Carefully loosen the meat from the shell, keeping it attached at the base.

In a small bowl, mix together melted butter, garlic, lemon juice, parsley, thyme, salt, and pepper.

Brush the lobster tails with the butter mixture, making sure to coat the meat well.

Place the lobster tails on the grill, shell side down, and cook for 4-5 minutes.

Flip the lobster tails over and continue to cook for an additional 4-5 minutes, or until the meat is opaque and cooked through.

Remove the lobster tails from the grill and brush with any remaining butter mixture.

Serve the grilled lobster tails with lemon wedges and enjoy!