Name: Green Burgers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups of baby spinach; 1 cup of frozen peas, thawed; 1/2 cup of chopped fresh cilantro; 1/4 cup of finely chopped red onion; 2 cloves of garlic, minced; 1 tsp of ground cumin; 1/2 tsp of salt; 1/4 tsp of black pepper; 1 cup of breadcrumbs; 1/4 cup of grated Parmesan cheese; 2 eggs; 4 burger buns; Toppings of your choice (lettuce, tomato, onion, etc.)

Green Burgers Recipe

Adiana Urias Modified: September 16, 2023

Photos of Green Burgers Recipe

How To Make Green Burgers

These green burgers are a tasty and nutritious option for vegetarians. Packed with fresh greens and flavorful seasonings, they’re a healthy twist on a classic favorite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups of baby spinach
1 cup of frozen peas, thawed
1/2 cup of chopped fresh cilantro
1/4 cup of finely chopped red onion
2 cloves of garlic, minced
1 tsp of ground cumin
1/2 tsp of salt
1/4 tsp of black pepper
1 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
2 eggs
4 burger buns
Toppings of your choice (lettuce, tomato, onion, etc.)

Instructions

In a food processor, combine the spinach, peas, cilantro, red onion, garlic, cumin, salt, and black pepper. Pulse until well blended but still slightly chunky.
Transfer the mixture to a large bowl and add the breadcrumbs, Parmesan cheese, and eggs. Mix well to combine.
Divide the mixture into 4 equal portions and shape into patties.
Heat a grill or grill pan over medium-high heat. Cook the patties for 5-6 minutes per side, or until browned and cooked through.
Toast the burger buns on the grill for a minute or two, if desired.
Serve the green burgers on the toasted buns with your favorite toppings.