Name: Gluten-Free Turkey Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground turkey; 1/4 cup almond flour; 1/4 cup finely chopped onion; 2 garlic cloves, minced; 1 egg; 1 tbsp tomato paste; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp dried parsley; 1/4 tsp black pepper; 1/4 tsp salt; 1 tbsp olive oil

Gluten-Free Turkey Meatballs Recipe

Aretha Barajas Modified: July 18, 2024

Photos of Gluten-Free Turkey Meatballs Recipe

How To Make Gluten-Free Turkey Meatballs Recipe

Flavorful gluten-free meatballs made with ground turkey, herbs & spices. Perfect for a healthy dinner or appetizer.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb ground turkey
1/4 cup almond flour
1/4 cup finely chopped onion
2 garlic cloves, minced
1 egg
1 tbsp tomato paste
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried parsley
1/4 tsp black pepper
1/4 tsp salt
1 tbsp olive oil

Instructions

Preheat oven to 400°F.
In a bowl, combine all ingredients except for the olive oil.
Mix well and form into meatballs (should make 12-16).
Heat olive oil in a skillet over medium-high heat and add meatballs.
Cook for 2-3 minutes on each side to brown.
Transfer meatballs to a baking sheet and bake for 15-20 minutes until cooked through.
Serve with your favorite sauce or as desired.