Name: Gluten-Free Teriyaki Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup gluten-free soy sauce; 1/4 cup honey; 1 tablespoon grated ginger; 2 garlic cloves, minced; 1 tablespoon cornstarch; 2 tablespoons water; sesame seeds and sliced green onions (for garnish)

Gluten-Free Teriyaki Chicken Recipe

Jeanie Sneed Modified: July 29, 2024

Photos of Gluten-Free Teriyaki Chicken Recipe

How To Make Gluten-Free Teriyaki Chicken Recipe

A sweet and savory Japanese inspired dish perfect for those following a gluten-free diet.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1/2 cup gluten-free soy sauce
1/4 cup honey
1 tablespoon grated ginger
2 garlic cloves, minced
1 tablespoon cornstarch
2 tablespoons water
sesame seeds and sliced green onions (for garnish)

Instructions

Preheat grill to medium-high heat.
In a small bowl, whisk together soy sauce, honey, ginger, and garlic. Reserve half of the mixture.
Brush chicken breasts with remaining soy sauce mixture and grill for 6-8 minutes per side, until cooked through.
In a small saucepan, whisk together reserved soy sauce mixture, cornstarch, and water. Heat over medium heat until sauce thickens.
Brush thickened sauce onto grilled chicken breasts and sprinkle with sesame seeds and sliced green onions.

Nutrition

Calories : 295kcal
Total Fat : 2g
Saturated Fat : 0.6g
Cholesterol : 102mg
Sodium : 1115mg
Total Carbohydrates : 23g
Dietary Fiber : 0.3g
Sugar : 20g
Protein : 43g

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