Photos of Gluten-Free Baked Chicken Recipe
How To Make Gluten-Free Baked Chicken Recipe
Tender and juicy baked chicken coated with a gluten-free crust.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 chicken breasts
- 1 cup gluten-free bread crumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup melted butter
Instructions
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Preheat oven to 375°F.
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Mix together bread crumbs, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
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Dip each chicken breast in the melted butter, then coat with the bread crumb mixture.
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Place the chicken breasts on a greased baking sheet and bake for 35 minutes or until fully cooked through.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 133mg
- Sodium : 1126mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugars : 2g
- Protein : 40g
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