Name: Gluten-Free Focaccia Bread Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups gluten-free flour mix; 1 tsp xanthan gum; 2 tsp instant yeast; 1 tsp salt; 1 tbsp olive oil; 1 cup warm water; 1 tbsp dried rosemary; 1 tbsp coarse sea salt

Gluten-Free Focaccia Bread Recipe

Lorilee Schell Modified: February 17, 2024

Photos of Gluten-Free Focaccia Bread Recipe

How To Make Gluten-Free Focaccia Bread Recipe

Soft and chewy focaccia bread that is gluten-free and ready in no time!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups gluten-free flour mix
1 tsp xanthan gum
2 tsp instant yeast
1 tsp salt
1 tbsp olive oil
1 cup warm water
1 tbsp dried rosemary
1 tbsp coarse sea salt

Instructions

Preheat oven to 400°F and grease a baking sheet.
In a large bowl, mix flour, xanthan gum, yeast, and salt.
Add olive oil and warm water, and mix until a sticky dough forms.
Transfer dough to the greased baking sheet and press it down to form a rectangle.
Sprinkle dried rosemary and coarse sea salt on the dough.
Bake for 25-30 minutes, or until golden brown.
Enjoy warm with your favorite dip.

Nutrition

Calories : 242kcal
Total Fat : 7.1g
Saturated Fat : 1.1g
Cholesterol : 0mg
Sodium : 1457mg
Total Carbohydrates : 40.6g
Dietary Fiber : 2.6g
Sugar : 0.5g
Protein : 3.3g

Have you tried this gluten-free focaccia bread recipe? Let us know how it turned out and share your thoughts in the Baking and Desserts forum section!