Gluten-Free Cinnamon Raisin Bread Recipe

Preheat oven to 350°F and grease a loaf pan.

In a bowl, whisk together the gluten-free flour, brown sugar, baking powder, cinnamon, salt, and raisins.

In another bowl, beat the eggs and stir in the vegetable oil and almond milk.

Pour the wet ingredients into the dry ingredients and stir until combined.

Pour the batter into the prepared loaf pan and bake for 1 hour or until a toothpick comes out clean.

Let cool before slicing and serving.